Are you craving a delicious, healthy treat that satisfies your sweet tooth without the guilt? Look no further! These Easy Almond Flour Peanut Butter Cookies are a perfect combination of rich peanut butter flavor, a touch of sweetness, and a decadent chocolate glaze. Plus, they’re gluten-free, vegan, and require only a few simple ingredients to make. These cookies are so easy to whip up and will leave you and your guests asking for more!
Why You’ll Love These Peanut Butter Cookies
- Minimal Ingredients: With just three main ingredients in these cookies, you probably have everything you need right in your pantry.
- Rich in Flavor (but low in sugar): The combination of creamy peanut butter and sweet maple syrup creates a mouthwatering flavor that’s both satisfying and indulgent. Plus, each cookie only has 8 g of sugar and 12 g of total carbs.
- Decadent Chocolate Finish: The chocolate glaze adds an extra layer of richness that takes these cookies to the next level.
- Quick and Easy: With just a few simple ingredients and minimal prep, these cookies come together in no time. No need for fancy equipment or complicated steps!
Ingredients in Easy Almond Flour Peanut Butter Cookies
- Peanut butter: I recommend using a natural creamy peanut butter in these cookies. If your peanut butter is unsalted, feel free to add ¼ tsp of salt to the dough. Another nut butter would probably work instead of peanut butter, but I have not tried it.
- Maple syrup: Pure maple syrup adds a hint of sweetness to these cookies and complements the peanut butter flavor perfectly.
- Vanilla extract: Adds a nuanced flavor to these cookies that makes them irresistible.
- Almond flour: Provides the structure for these cookies. I do not recommend substituting another flour. Be sure to firmly pack your almond flour when measuring or use a digital scale for best results.
- Baking powder: Helps these cookies stay soft for days. No tough cookies here!
- Chocolate chips and coconut oil: For the irresistible chocolate glaze! I love using dark chocolate chips. Be sure to use dairy free chocolate chips to keep this recipe vegan.
Tips for Perfect Cookies
- Use natural peanut butter: Make sure to use natural creamy peanut butter that is free from added sugars or oils for the best results.
- Don’t over bake the cookies: These cookies only need about 10 minutes in the oven and 10 minutes to firm up on the baking sheet to reach the perfect consistency.
- Customize the glaze: If you prefer a darker or lighter chocolate flavor, feel free to adjust the type of chocolate chips you use. You can even sprinkle some peanuts or sprinkles on top of the chocolate for even more fun!
- Storage: These cookies can be stored in an airtight container at room temperature for up to 5 days. They can also be stored in the fridge for up to 1 week or in the freezer for up to 3 months.
Pin it for later:
If you loved this recipe, don’t forget to pin it to your favorite Pinterest board for easy access later!
Looking for more delicious vegan and gluten-free recipes? Try these lemon poppyseed muffins or apple pie energy bites.
Easy Almond Flour Peanut Butter Cookies
Description
These Easy Almond Flour Peanut Butter Cookies are a delightful treat that combines rich peanut butter flavor with a silky chocolate glaze. Not only are they simple to make, but they're also a healthier alternative to traditional cookies with less sugar and healthy fats from peanut butter. Whether you’re craving a quick snack or need a dessert for a special occasion, these cookies are sure to be a hit.
Ingredients
For the cookies:
For the chocolate glaze:
Instructions
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Preheat Your Oven:
Start by preheating your oven to 350˚F (175˚C). Line a baking sheet with parchment paper to prevent sticking and ensure an easy cleanup.
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Mix the Cookie Ingredients:
In a large mixing bowl, combine ⅔ cup of creamy natural peanut butter, ⅓ cup of maple syrup, and 1 tsp of vanilla extract. Stir until the mixture is smooth and well-blended. Next, add 1 cup of almond flour and ½ tsp of baking powder. Continue mixing until all the ingredients are thoroughly combined into a thick cookie dough.
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Scoop and Shape the Dough:
Using a cookie scoop or a spoon, scoop the dough into 1-inch balls and place them evenly spaced on the prepared baking sheet. Gently flatten the balls with your hands or a fork, pressing them down to about ½ inch thick. This will give your cookies their signature shape and texture.
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Bake the Cookies:
Place the baking sheet in the preheated oven and bake for 10-12 minutes. The cookies are done when the bottoms are just golden brown. Keep an eye on them to avoid overbaking. Once they are baked, remove the cookies from the oven and let them cool on the baking sheet for at least 10 minutes. This step helps the cookies firm up and makes them easier to transfer to a wire rack.
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Make the Chocolate Glaze:
While the cookies cool, it's time to make the chocolate glaze! In a microwave-safe bowl, combine ½ cup of dark chocolate chips and ½ tsp of coconut oil. Microwave in short bursts of 20-30 seconds, stirring in between, until the chocolate is fully melted and smooth.
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Coat the Cookies with Chocolate:
Once the cookies are fully cooled, it’s time to dip them in the decadent chocolate glaze. Using a spoon, drizzle or dip the cookies into the melted chocolate. Be sure to coat them generously for that irresistible chocolate finish! After dipping, place the cookies on a wire rack to allow the chocolate to firm up. Once the chocolate has hardened, your almond flour peanut butter cookies are ready to enjoy!
Nutrition Facts
Servings: 14 ServingCalories:170kcalTotal Fat:12gSaturated Fat: 3gTrans Fat: 0gCholesterol:0mgSodium:75mgPotassium:121mgTotal Carbohydrate:12gDietary Fiber: 1gSugars: 8gProtein:4gCalcium: 58mgIron: 0.61mgVitamin D: 0IU
Note
*Check out the full post for substitutions and storage instructions.
*Nutrition contents will vary based on brands used. Nutrition contents shown above include chocolate glaze.
